Our Mission
Our mission is to identify new potato varieties and cultural and postharvest management practices that will provide profitable, sustainable production for the grower, improved competitiveness for the Washington potato industry, a healthy, inexpensive food supply for American consumers, and contribute to a healthy environment.
Our Goal
Our goal is to provide relevant and up-to-date information that can be used by growers, processors, fresh-pack sheds, researchers, and other industry personnel.